As of 2022-03-07, the Wikidata property Open Food Facts ingredient ID (P5930) is used on 1,005 items as main value on statements (not counting qualifiers) of the Q and P namespaces.

Closest properties: by cardinality of intersection, by Jaccard index.

Display properties of the following types:                                    

Closest properties by cardinality of intersection

IDLabelIntersection cardinalityJaccard index
P279 subclass of 642
0.0002
P646 Freebase ID 604
0.0001
P373 Commons category 570
0.0002
P18 image 561
0.0001
P31 instance of 515
0.0000
P1821 Open Food Facts food category ID 382
0.2031
P652 UNII 380
0.0055
P1417 Encyclopædia Britannica Online ID 345
0.0020
P3417 Quora topic ID 309
0.0017
P8408 KBpedia ID 284
0.0073
P910 topic's main category 267
0.0004
P6366 Microsoft Academic ID 262
0.0010
P3827 JSTOR topic ID 240
0.0092
P8814 WordNet 3.1 Synset ID 236
0.0143
P227 GND ID 220
0.0002
P244 Library of Congress authority ID 218
0.0002
P1582 natural product of taxon 217
0.0714
P10283 OpenAlex ID 202
0.0020
P527 has part or parts 202
0.0003
P1296 Gran Enciclopèdia Catalana ID 196
0.0017
P2581 BabelNet ID 193
0.0026
P1889 different from 193
0.0003
P186 made from material 184
0.0002
P1245 OmegaWiki Defined Meaning 183
0.0148
P7818 French Vikidia ID 183
0.0088
P1978 USDA NDB number 180
0.1345
P4342 Store norske leksikon ID 179
0.0023
P508 BNCF Thesaurus ID 176
0.0102
P1343 described by source 176
0.0003
P2004 NALT ID 167
0.0225
P2347 YSO ID 161
0.0065
P8189 National Library of Israel J9U ID 159
0.0009
P486 MeSH descriptor ID 158
0.0042
P231 CAS Registry Number 155
0.0002
P443 pronunciation audio 151
0.0021
P3073 CosIng number 150
0.0253
P4839 Wolfram Language entity code 150
0.0007
P935 Commons gallery 148
0.0015
P232 EC number 145
0.0026
P3117 DSSTox substance ID 142
0.0002
P2566 ECHA InfoCard ID 141
0.0025
P1014 Art & Architecture Thesaurus ID 131
0.0053
P366 has use 130
0.0016
P349 National Diet Library ID 130
0.0009
P268 Bibliothèque nationale de France ID 130
0.0002
P7049 AICS Chemical ID (former scheme) 129
0.0075
P4637 FoodEx2 code 124
0.1028
P5456 TasteAtlas ID 121
0.0139
P361 part of 114
0.0000
P495 country of origin 113
0.0001

Closest properties by Jaccard index

IDLabelIntersection cardinalityJaccard index
P1821 Open Food Facts food category ID 382
0.2031
P1978 USDA NDB number 180
0.1345
P4637 FoodEx2 code 124
0.1028
P9057 TheCocktailDB ingredient ID 101
0.0846
P4030 PLU code 104
0.0742
P1582 natural product of taxon 217
0.0714
P4729 INRAN Italian Food ID 77
0.0704
P1820 Open Food Facts food additive ID 75
0.0587
P628 E number 82
0.0545
P4696 CIQUAL2017 ID 54
0.0475
P5991 carbon footprint 43
0.0382
P4235 PatientsLikeMe treatment ID 78
0.0372
P8061 AGROVOC ID 93
0.0355
P5417 Common Procurement Vocabulary 46
0.0344
P2759 AUSNUT food ID 35
0.0340
P3073 CosIng number 150
0.0253
P4618 AUSNUT 2011–13 Food Group ID 26
0.0243
P2760 NUTTAB food ID 25
0.0241
P2004 NALT ID 167
0.0225
P1987 MCN code 36
0.0213
P4952 safety classification and labelling 46
0.0194
P1672 this taxon is source of 49
0.0187
P8957 GS1 GPC code 20
0.0172
P9440 pH value 18
0.0172
P2713 sectional view 20
0.0163
P7827 Spanish Vikidia ID 39
0.0154
P5220 ICSC ID 40
0.0153
P2115 NDF-RT ID 63
0.0151
P3250 OKPD2 code of the good or service 17
0.0149
P1245 OmegaWiki Defined Meaning 183
0.0148
P10077 Spanish Cultural Heritage thesauri ID 42
0.0148
P8814 WordNet 3.1 Synset ID 236
0.0143
P6573 Klexikon article ID 51
0.0140
P9769 Marmiton ID 18
0.0140
P5456 TasteAtlas ID 121
0.0139
P2062 HSDB ID 92
0.0138
P5076 Römpp online ID 34
0.0135
P657 RTECS number 36
0.0135
P8491 AHECC 2017 ID 14
0.0122
P2167 UNSPSC Code 27
0.0117
P2054 density 28
0.0113
P2107 decomposition point 13
0.0107
P267 ATC code 50
0.0107
P5420 GS1 Global Product Classification brick code 12
0.0107
P4753 Ecocrop ID 36
0.0105
P3911 STW Thesaurus for Economics ID 36
0.0105
P3245 OKPD code of the good or service 12
0.0103
P508 BNCF Thesaurus ID 176
0.0102
P3248 OKP ID of the good or service 11
0.0100
P3471 WikiSkripta ID 32
0.0097