As of 2022-03-07, the Wikidata property Open Food Facts food additive ID (P1820) is used on 348 items as main value on statements (not counting qualifiers) of the Q and P namespaces.

Closest properties: by cardinality of intersection, by Jaccard index.

Display properties of the following types:                                    

Closest properties by cardinality of intersection

IDLabelIntersection cardinalityJaccard index
P31 instance of 307
 0.0000
P628 E number 296
 0.4676
P646 Freebase ID 268
 0.0001
P231 CAS Registry Number 263
 0.0003
P232 EC number 257
 0.0046
P2566 ECHA InfoCard ID 255
 0.0046
P3117 DSSTox substance ID 251
 0.0003
P652 UNII 245
 0.0036
P6366 Microsoft Academic ID 245
 0.0009
P7049 AICS Chemical ID (former scheme) 236
 0.0143
P366 has use 221
 0.0028
P662 PubChem CID 218
 0.0002
P234 InChI 216
 0.0002
P235 InChIKey 216
 0.0002
P274 chemical formula 215
 0.0002
P661 ChemSpider ID 211
 0.0017
P2067 mass 210
 0.0006
P233 canonical SMILES 210
 0.0002
P3073 CosIng number 208
 0.0399
P8494 DSSTOX compound identifier 199
 0.0002
P527 has part or parts 181
 0.0003
P117 chemical structure 180
 0.0111
P683 ChEBI ID 176
 0.0016
P2062 HSDB ID 168
 0.0284
P3345 RxNorm ID 157
 0.0167
P373 Commons category 152
 0.0000
P679 ZVG number 150
 0.0204
P592 ChEMBL ID 149
 0.0030
P10283 OpenAlex ID 146
 0.0015
P486 MeSH descriptor ID 134
 0.0036
P715 DrugBank ID 130
 0.0105
P665 KEGG ID 126
 0.0062
P1417 Encyclopædia Britannica Online ID 109
 0.0006
P4952 safety classification and labelling 108
 0.0654
P2115 NDF-RT ID 107
 0.0309
P1579 Reaxys registry number 107
 0.0055
P2840 NSC number 93
 0.0008
P2892 UMLS CUI 92
 0.0037
P279 subclass of 90
 0.0000
P1014 Art & Architecture Thesaurus ID 86
 0.0036
P8408 KBpedia ID 84
 0.0022
P2868 subject has role 82
 0.0002
P2101 melting point 81
 0.0026
P3417 Quora topic ID 81
 0.0004
P5220 ICSC ID 78
 0.0406
P1296 Gran Enciclopèdia Catalana ID 77
 0.0007
P5930 Open Food Facts ingredient ID 75
 0.0587
P657 RTECS number 74
 0.0374
P2017 isomeric SMILES 74
 0.0002
P227 GND ID 74
 0.0001

Closest properties by Jaccard index

IDLabelIntersection cardinalityJaccard index
P628 E number 296
 0.4676
P4952 safety classification and labelling 108
 0.0654
P5930 Open Food Facts ingredient ID 75
 0.0587
P2027 Colour Index International constitution ID 23
 0.0489
P2107 decomposition point 25
 0.0462
P5220 ICSC ID 78
 0.0406
P3073 CosIng number 208
 0.0399
P8491 AHECC 2017 ID 19
 0.0390
P657 RTECS number 74
 0.0374
P2177 solubility 24
 0.0326
P2404 time-weighted average exposure limit 29
 0.0325
P2054 density 57
 0.0318
P2119 vapor pressure 30
 0.0316
P2115 NDF-RT ID 107
 0.0309
P5076 Römpp online ID 56
 0.0305
P1117 pKa 16
 0.0296
P3078 standard enthalpy of formation 17
 0.0294
P1931 NIOSH Pocket Guide ID 30
 0.0290
P2062 HSDB ID 168
 0.0284
P2102 boiling point 31
 0.0252
P1987 MCN code 25
 0.0240
P679 ZVG number 150
 0.0204
P2167 UNSPSC Code 32
 0.0194
P2129 immediately dangerous to life or health 14
 0.0192
P3071 standard molar entropy 7
 0.0173
P1578 Gmelin number 57
 0.0168
P3345 RxNorm ID 157
 0.0167
P267 ATC code 65
 0.0162
P4149 conjugate base 11
 0.0160
P695 UN number 13
 0.0155
P2085 Nikkaji ID 14
 0.0150
P2075 speed of sound 6
 0.0149
P8224 molecular model or crystal lattice model 30
 0.0149
P2407 short-term exposure limit 7
 0.0147
P7049 AICS Chemical ID (former scheme) 236
 0.0143
P1109 refractive index 7
 0.0138
P2066 molar fusion enthalpy 5
 0.0137
P10077 Spanish Cultural Heritage thesauri ID 30
 0.0137
P2175 medical condition treated 32
 0.0135
P9635 electronic Essential Medicines List medicine ID 8
 0.0135
P2128 flash point 10
 0.0133
P2260 ionization energy 8
 0.0126
P2199 autoignition temperature 5
 0.0122
P4637 FoodEx2 code 8
 0.0120
P8121 UM-BBD compound ID 15
 0.0119
P8061 AGROVOC ID 23
 0.0113
P117 chemical structure 180
 0.0111
P2202 lower flammable limit 6
 0.0107
P715 DrugBank ID 130
 0.0105
P4250 defined daily dose 13
 0.0104