As of 2022-03-07, the Wikidata property Marmiton ID (P9769) is used on 303 items as main value on statements (not counting qualifiers) of the Q and P namespaces.

Closest properties: by cardinality of intersection, by Jaccard index.

Display properties of the following types:                                    

Closest properties by cardinality of intersection

IDLabelIntersection cardinalityJaccard index
P279 subclass of 285
0.0001
P18 image 279
0.0001
P373 Commons category 254
0.0001
P646 Freebase ID 246
0.0001
P527 has part or parts 194
0.0003
P495 country of origin 174
0.0001
P5456 TasteAtlas ID 172
0.0215
P8814 WordNet 3.1 Synset ID 122
0.0077
P3417 Quora topic ID 109
0.0006
P31 instance of 104
0.0000
P910 topic's main category 101
0.0002
P7818 French Vikidia ID 93
0.0046
P2581 BabelNet ID 91
0.0013
P8408 KBpedia ID 87
0.0023
P1821 Open Food Facts food category ID 81
0.0547
P443 pronunciation audio 81
0.0012
P1417 Encyclopædia Britannica Online ID 79
0.0005
P186 made from material 72
0.0001
P1889 different from 61
0.0001
P227 GND ID 52
0.0000
P4342 Store norske leksikon ID 51
0.0007
P244 Library of Congress authority ID 51
0.0000
P1245 OmegaWiki Defined Meaning 50
0.0043
P361 part of 49
0.0000
P935 Commons gallery 46
0.0005
P8189 National Library of Israel J9U ID 46
0.0003
P1705 native label 46
0.0001
P2671 Google Knowledge Graph ID 45
0.0000
P1296 Gran Enciclopèdia Catalana ID 44
0.0004
P3827 JSTOR topic ID 41
0.0016
P4696 CIQUAL2017 ID 36
0.0796
P268 Bibliothèque nationale de France ID 35
0.0001
P2347 YSO ID 33
0.0014
P4839 Wolfram Language entity code 32
0.0002
P1978 USDA NDB number 29
0.0368
P1343 described by source 28
0.0000
P487 Unicode character 27
0.0002
P349 National Diet Library ID 25
0.0002
P2012 cuisine 24
0.0114
P17 country 24
0.0000
P138 named after 23
0.0001
P508 BNCF Thesaurus ID 22
0.0013
P5930 Open Food Facts ingredient ID 18
0.0140
P460 said to be the same as 18
0.0002
P4637 FoodEx2 code 17
0.0278
P1014 Art & Architecture Thesaurus ID 15
0.0006
P7033 Australian Educational Vocabulary ID 14
0.0016
P1282 OpenStreetMap tag or key 13
0.0041
P3984 subreddit 13
0.0011
P6573 Klexikon article ID 12
0.0040

Closest properties by Jaccard index

IDLabelIntersection cardinalityJaccard index
P4696 CIQUAL2017 ID 36
0.0796
P1821 Open Food Facts food category ID 81
0.0547
P1978 USDA NDB number 29
0.0368
P7767 serving temperature 11
0.0346
P4637 FoodEx2 code 17
0.0278
P5456 TasteAtlas ID 172
0.0215
P9056 TheCocktailDB drink ID 8
0.0194
P5991 carbon footprint 8
0.0174
P8431 course 6
0.0173
P4618 AUSNUT 2011–13 Food Group ID 6
0.0155
P5930 Open Food Facts ingredient ID 18
0.0140
P2012 cuisine 24
0.0114
P2760 NUTTAB food ID 4
0.0113
P8540 American Folklore Society Ethnographic Thesaurus ID 6
0.0110
P2919 label in sign language 5
0.0096
P8814 WordNet 3.1 Synset ID 122
0.0077
P9057 TheCocktailDB ingredient ID 4
0.0068
P4729 INRAN Italian Food ID 3
0.0065
P5417 Common Procurement Vocabulary 4
0.0059
P7818 French Vikidia ID 93
0.0046
P1245 OmegaWiki Defined Meaning 50
0.0043
P1282 OpenStreetMap tag or key 13
0.0041
P6573 Klexikon article ID 12
0.0040
P9885 Bing entity ID 2
0.0039
P7827 Spanish Vikidia ID 7
0.0037
P7512 startrek.com Database ID 6
0.0034
P10381 VerbaAlpina ID 1
0.0033
P9925 BBC Food ID 1
0.0032
P7472 National Marine Biological Library ID 1
0.0032
P1419 shape 6
0.0032
P6767 FoodOn ID 1
0.0032
P7089 AFCD PFKID 1
0.0032
P2167 UNSPSC Code 5
0.0031
P9084 ABC News topic ID 4
0.0030
P3221 New York Times topic ID 8
0.0028
P5160 Thesaurus for Graphic Materials ID 3
0.0028
P2759 AUSNUT food ID 1
0.0028
P9440 pH value 1
0.0028
P1582 natural product of taxon 7
0.0027
P6328 Politika topic ID 1
0.0027
P9521 Biology Online Biology Dictionary entry 1
0.0027
P3248 OKP ID of the good or service 1
0.0025
P5844 Treccani Vocabulary ID 2
0.0024
P5869 model item 2
0.0023
P8647 Library of Congress Children's Subject Headings ID 1
0.0023
P8408 KBpedia ID 87
0.0023
P3250 OKPD2 code of the good or service 1
0.0022
P3911 STW Thesaurus for Economics ID 6
0.0022
P3245 OKPD code of the good or service 1
0.0021
P6900 NicoNicoPedia ID 6
0.0020