As of 2022-03-07, the Wikidata property GS1 GPC code (P8957) is used on 178 items as main value on statements (not counting qualifiers) of the Q and P namespaces.

Closest properties: by cardinality of intersection, by Jaccard index.

Display properties of the following types:                                    

Closest properties by cardinality of intersection

IDLabelIntersection cardinalityJaccard index
P646 Freebase ID 154
0.0000
P373 Commons category 153
0.0000
P18 image 145
0.0000
P279 subclass of 143
0.0001
P5420 GS1 Global Product Classification brick code 133
0.7472
P8408 KBpedia ID 104
0.0027
P910 topic's main category 80
0.0001
P1014 Art & Architecture Thesaurus ID 74
0.0031
P227 GND ID 72
0.0001
P1417 Encyclopædia Britannica Online ID 71
0.0004
P3417 Quora topic ID 71
0.0004
P7749 Nomenclature for Museum Cataloging 61
0.0109
P6366 Microsoft Academic ID 59
0.0002
P31 instance of 59
0.0000
P244 Library of Congress authority ID 58
0.0000
P3827 JSTOR topic ID 56
0.0022
P1296 Gran Enciclopèdia Catalana ID 55
0.0005
P1343 described by source 54
0.0001
P8514 TOPCMB ID 51
0.0145
P8814 WordNet 3.1 Synset ID 49
0.0031
P1245 OmegaWiki Defined Meaning 46
0.0040
P8189 National Library of Israel J9U ID 46
0.0003
P2347 YSO ID 45
0.0019
P1889 different from 45
0.0001
P935 Commons gallery 43
0.0004
P7818 French Vikidia ID 42
0.0021
P2581 BabelNet ID 42
0.0006
P508 BNCF Thesaurus ID 41
0.0025
P10283 OpenAlex ID 36
0.0004
P349 National Diet Library ID 36
0.0003
P4342 Store norske leksikon ID 35
0.0005
P1256 Iconclass notation 33
0.0083
P268 Bibliothèque nationale de France ID 32
0.0001
P652 UNII 31
0.0005
P366 has use 31
0.0004
P8519 RKD thesaurus ID 25
0.0021
P527 has part or parts 25
0.0000
P487 Unicode character 24
0.0002
P3553 Zhihu topic ID 23
0.0016
P2004 NALT ID 22
0.0033
P1821 Open Food Facts food category ID 21
0.0148
P1582 natural product of taxon 21
0.0087
P7033 Australian Educational Vocabulary ID 21
0.0024
P4527 UK Parliament thesaurus ID 21
0.0008
P105 taxon rank 21
0.0000
P171 parent taxon 21
0.0000
P225 taxon name 21
0.0000
P5930 Open Food Facts ingredient ID 20
0.0172
P3031 EPPO Code 20
0.0003
P685 NCBI taxonomy ID 20
0.0000

Closest properties by Jaccard index

IDLabelIntersection cardinalityJaccard index
P5420 GS1 Global Product Classification brick code 133
0.7472
P4637 FoodEx2 code 17
0.0350
P1978 USDA NDB number 15
0.0222
P4618 AUSNUT 2011–13 Food Group ID 5
0.0190
P4030 PLU code 12
0.0180
P5991 carbon footprint 6
0.0179
P5930 Open Food Facts ingredient ID 20
0.0172
P2713 sectional view 7
0.0169
P7844 Joconde object type ID 14
0.0159
P1821 Open Food Facts food category ID 21
0.0148
P8514 TOPCMB ID 51
0.0145
P5417 Common Procurement Vocabulary 7
0.0128
P1987 MCN code 11
0.0124
P7749 Nomenclature for Museum Cataloging 61
0.0109
P5471 Harmonized System Code 2
0.0101
P2919 label in sign language 4
0.0100
P8061 AGROVOC ID 17
0.0091
P1703 is pollinated by 2
0.0090
P1582 natural product of taxon 21
0.0087
P2167 UNSPSC Code 13
0.0087
P9440 pH value 2
0.0085
P3832 Europeana Fashion Vocabulary ID 10
0.0083
P1256 Iconclass notation 33
0.0083
P1319 earliest date 2
0.0068
P1672 this taxon is source of 12
0.0066
P9057 TheCocktailDB ingredient ID 3
0.0065
P8491 AHECC 2017 ID 2
0.0060
P4729 INRAN Italian Food ID 2
0.0059
P8785 AniDB tag ID 6
0.0059
P1295 emissivity 1
0.0056
P10246 MedlinePlus supplement identifier 1
0.0056
P9779 abART term ID 1
0.0054
P6382 Hungarian public thesaurus ID 1
0.0054
P6767 FoodOn ID 1
0.0053
P3387 minimum frequency of audible sound 1
0.0053
P3465 maximum frequency of audible sound 1
0.0053
P4695 GEMS Code 1
0.0053
P6573 Klexikon article ID 15
0.0053
P4235 PatientsLikeMe treatment ID 7
0.0052
P5483 hardness 1
0.0052
P3395 heart rate 1
0.0052
P7971 food energy 1
0.0051
P2849 produced by 2
0.0051
P9932 Vietherb species ID 1
0.0050
P2821 by-product 1
0.0047
P3485 bite force quotient 1
0.0047
P7827 Spanish Vikidia ID 8
0.0046
P4733 produced sound 1
0.0044
P2760 NUTTAB food ID 1
0.0043
P5160 Thesaurus for Graphic Materials ID 4
0.0043